Cloves are aromatic flower buds commonly used in cooking. They have a strong, warm, and slightly sweet flavor. Cloves are often added to spice blends, teas, curries, and desserts for their rich taste and smell. They are also valued in traditional remedies and may help relieve tooth pain, gum discomfort, and inflammation.
Delivers a balanced blend of natural fragrance and traditional medicinal value to support overall wellness. Rooted in traditional therapeutic approaches, it is designed to complement holistic well-being and traditional healing practices.
Traditionally used to help relieve tooth discomfort, freshen breath, and soothe cough and cold symptoms. It can also be used in cooking to add a distinctive aroma and flavor to dishes.
For temporary toothache relief, place a single clove near the affected tooth. For cough and cold, boil cloves and ginger in water and drink the infusion warm. For localized discomfort, clove oil may be applied externally in a small amount, avoiding direct contact with the eyes and broken skin.
Avoid consuming cloves in large amounts, as their high eugenol content may cause stomach irritation and other side effects. People with bleeding disorders or liver conditions, as well as those taking blood-thinning medications, should consult a healthcare professional before using cloves medicinally.
Vitamins
Vitamin A - 13 IU
Vitamin C - 11.7 mg
Vitamin E - 0.19 mg
Vitamin K - 14.8 µg
Minerals
Sodium - 94 mg
Potassium - 370 mg
Calcium - 44 mg
Copper - 0.231 mg
Iron - 1.28 mg
Magnesium - 60 mg
Manganese - 0.256 mg
Phosphorus - 90 mg
Selenium - 7.2 µg
Zinc - 2.32 mg
Combines enhanced flavor with functional health benefits, while supporting traditional healing practices and overall wellness. It offers an improved taste profile together with valuable medicinal properties, making it a beneficial addition to a holistic approach to health.