Cinnamon leaves come from the Ceylon cinnamon tree, the same tree that gives cinnamon bark.The leaves is used as a spice, while the leaves have a slightly different smell.Cinnamon leaves are sometimes used in briyani for flavor.They are not the same as Bay leaves. Cinnamon leaves are mild and spicy in taste. It adds natural flavor and aroma to drinks, dishes, and desserts.
Helps support healthy blood sugar and cholesterol levels, reduce inflammation, and provide antioxidant benefits. It also supports digestion and promotes a healthy gut for overall wellness.
Helps ease cold and cough symptoms while supporting easier breathing. Commonly used in herbal teas for warmth and comfort, it also provides natural antimicrobial properties that support overall wellness and immunity.
Traditionally used to support healthy blood sugar levels when consumed as cinnamon leaf water in the morning. Cinnamon leaf tea with a little lemon may also support weight management, while its soothing aroma and warm nature can promote relaxation and help reduce everyday stress.
Do not consume raw in large amounts. Use in small quantities due to its strong flavor, and avoid excessive intake as it may cause irritation.
Vitamins
Vitamin A: 82.6 IU
Vitamin C: 1.1 mg
Vitamin E: 0.6 mg
Vitamin K: 8.7 mcg
Riboflavin (B2): 0.0 mg
Niacin (B3): 0.4 mg
Vitamin B6: 0.0 mg
Folate: 1.7 mcg
Pantothenic Acid: 0.1 mg
Choline: 3.1 mg
Betaine: 1.1 mg
Minerals
Calcium: 281 mg
Iron: 2.3 mg
Magnesium: 15.6 mg
Phosphorus: 17.9 mg
Potassium: 121 mg
Sodium: 2.8 mg
Zinc: 0.5 mg
Copper: 0.1 mg
Manganese: 4.9 mg
Selenium: 0.9 mcg
Formulated with rich, natural fragrances to enhance therapeutic benefits. Offers an improved taste profile combined with valuable medicinal properties. Delivers a balanced blend of natural fragrance and medicinal value to support wellness.